Perfect Homemade Braised Fish Recipe

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making the perfect home-cooked braised fish.

1.1 Slice the ginger.

2.2 Wash and cut the shallots.

3.1 Heat the pan with cold oil, add ginger slices until fragrant.

4.2 Remove the scales from the herring and dry it with paper.

5.1 Turn over after half a minute.

6.2 Carefully place the fish on top of the ginger slices and fry over low heat.

7. Add light soy sauce and dark soy sauce.

8. Add a little cooking wine.

9. Add boiling water to half of the fish and cook over high heat.

10. After one minute, add half a spoonful of white sugar.

11. When there is little soup left, add shallots and cook for a while.

12. Add some MSG and it’s ready to serve.

After reading the above introduction to the perfect home-cooked braised fish recipe, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.