How to make dry fried prawns

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to dry-fry prawns, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Shell the shrimp, leaving the head and tail.

2.12 Make a cut on the back without cutting it off, leaving the abdomen connected and pulling out the sand line.

3.21 Marinate with a little five-spice powder and salt for about ten minutes.

4. Beat an egg into egg liquid and add appropriate amount of flour.

5.Dip the shrimp in egg liquid first.

6. Coat with another layer of flour.

7. Heat a small amount of oil in a frying pan.

8. Add shrimps and fry until done.

9. Remove from the pan when both sides are golden brown.

After reading the detailed method of dry-frying prawns, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.