How to make lettuce soup?

Lettuce is a food with a relatively light taste, so it is easy to pair with other ingredients. If you use lettuce to make soup, the taste will be relatively light and suitable for drinking in summer. Common ones include lettuce and tofu soup and pressed duck and lettuce soup, both of which taste very good.

Method 1:

Material

Main ingredients: 200 grams of tofu, 25 grams each of carrots and soaked mushrooms, and appropriate amount of lettuce leaves.

Seasoning: salt, MSG, sesame oil, vegetable oil, minced ginger, chicken broth.

practice

1. Wash the tofu and cut into small pieces; wash the carrots, blanch them in boiling water, remove them and cut them into small cubes; wash the soaked mushrooms and cut them into small cubes; wash the lettuce leaves and chop them.

2. Pour vegetable oil into the pot and heat it to 70% hot. Add diced mushrooms and carrots and stir-fry. Then add chicken soup and tofu cubes and bring to a boil. Add lettuce leaves and minced ginger and cook briefly. Add salt and MSG to taste. Drizzle with sesame oil before serving.

Method 2:

raw material:

500g salted duck, 300g lettuce, 100g corn kernels

seasoning

Salad oil, onion and ginger slices, cooking wine, broth, salt, MSG, pepper powder, appropriate amounts

practice

1. Cut the dried duck into pieces and blanch it for later use.

2. Cut the lettuce into dice and blanch it. Blanch the corn kernels.

3. Heat oil in a pan, stir-fry scallions, ginger slices, add cooking wine, put in the pressed duck, add broth and simmer for 30 minutes. When the soup becomes white, add lettuce and corn kernels, season with salt, MSG and pepper, and simmer for about 10 minutes before serving.