How to cook black bean sauce pumpkin spareribs

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make black bean and pumpkin spareribs.

1. Soak the ribs in clean water for a while to remove the blood, drain and set aside.

2.1 Mix well and refrigerate for 1 hour.

3.2 Add fermented black beans, soy sauce, salt, green onion and ginger.

4.1 Steam the pumpkin in a steamer for 10 minutes and pour out the water.

5.2 Wash the pumpkin and dig it open in a zigzag pattern from two-thirds of the way.

6. Put the marinated ribs into the pumpkin and pour in some of the marinade. Add onion and ginger. There was no way to cover the pumpkin, so I had to leave it aside to steam.

7. Steam over high heat for about 50 minutes, then turn off the heat and simmer for 10 minutes.

The world is so big, there are so many restaurants, and naturally there are many flavors of soy sauce pumpkin spare ribs. But no one tastes the same as the one you make yourself, so try it now.