How to make bacon onion muffins

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make bacon and onion muffins.

1.1 Chop the bacon

2.2 Chop the onion into small pieces

3.1 Add granulated sugar to the whole egg and beat with a whisk until the sugar dissolves

4.2 Heat the wok, pour the bacon into the wok and fry until fragrant, then add the diced onion, fry over low heat until soft and let cool for later use

5. Add milk and vegetable oil and continue to beat until it becomes a uniform liquid

6. Sift the low-gluten flour, baking powder and baking soda into the egg liquid, and use a rubber spatula to stir in irregular directions to form a uniform batter.

7. Add the cooled onion bacon and mix gently with a rubber spatula.

8. Use a spoon to pour the batter into the paper mold until it is about 80% full.

9. Preheat the COUSS oven and bake at 190 degrees for 30-35 minutes.

Today’s introduction to bacon and onion muffins ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.