Lotus root and egg dumplings recipe

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. Lotus root and egg dumplings are very simple to make, and the rich nutrients they contain can also help people maintain better health.

1. Prepare ingredients: lotus root, green onion, eggs

2. Mix the dough and let it rise for 20 minutes

3. Fry the eggs in a frying pan and set aside

4. Peel the lotus root, grate it, and chop it together with the green onion on the chopping board

5. Put the eggs and lotus root stuffing together, add oil, salt and thirteen spices and mix well (the seasoning can be adjusted according to personal taste)

6. Roll the dough into thin strips, cut into small pieces and roll into dough sheets.

7. Make dumplings

If you want to be healthy and have good skin in winter, you must learn how to make lotus root and egg dumplings. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making lotus root and egg dumplings, and the taste will get better and better.