How to make fresh lotus root, red dates and pork ribs soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please learn with me how to make this delicious dish of fresh lotus root, red dates and pork ribs soup.

1. Prepare all materials.

2. Chop the ribs into small pieces and soak them in water to remove the blood.

3. Cut the lotus root into thick slices.

4. Soak in water to prevent discoloration.

5. Put the ribs in cold water, bring to a boil while stirring constantly, remove from heat after 1 minute and wash.

6. Put the washed ribs into a casserole and add enough water.

7. Add ginger slices, cloves and cooking wine.

8. After boiling over high heat, skim off the foam.

9. Add lotus root slices and red dates.

10. Simmer on low heat for 1 hour until the meat is tender.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious lotus root, red dates and pork ribs soup will be yours.