How to make half-fermented biscuits

How to make half-fermented biscuits

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of half-fermented dough pancakes.

1.1 Knead the dough evenly and divide it into four small pieces. (I made less, so I divided it into four. If you have more noodles, you can divide it into multiple small ones)

2.2 Put an appropriate amount of warm water in a basin, add yeast powder, stir evenly, then add flour, knead into small dough, and let it sit for half an hour.

3. Knead the dough again and press it into a flat pancake shape.

4. Do not add oil to the clean electric baking pan (it is best if there is no oil stain), heat it and put in the small baking dough. After the light goes out, let it simmer for a few minutes before serving. It smells delicious. Let’s eat.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you will definitely be able to make a delicious and tasty half-fermented pancake for your family to enjoy!

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