How to cook tinfoil beef

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making tinfoil beef. Let’s improve your cooking skills quickly!

1. Cut beef against the grain into thick strips

2. Add shredded ginger, chili (optional), sugar, soy sauce, and cooking wine, mix well, and marinate for 10 minutes

3. Add a small amount of water starch

4.Mix well and marinate for more than 20 minutes

5. Add freshly ground black pepper and mix well before cooking

6. Add the amount of oil for cooking

7. Wash and slice the straw mushrooms

8. Blanching

9. Drain

10. Take a piece of tin foil and place the mushrooms one by one

11. Put the beef on top

12. Cover with a piece of tin foil, fold up the four sides and roll it tightly

13. Preheat the oven to 220 degrees and bake for about 10 to 15 minutes

14. Take out the tin foil and use a toothpick or knife tip to cut it. Be careful as the steam is very hot.

You can’t miss the recipe for today’s tinfoil beef, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.