How to make King Oyster Mushroom Tempeh Sauce

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make King Oyster Mushroom Tempeh Sauce

1. Thaw the tempeh and cut into small dices. Cut the celery and king oyster mushrooms into small dices. Pour more oil into the wok, heat it up, add the celery and stir-fry until the surface is slightly wrinkled.

2. Add the king oyster mushrooms and stir-fry. After the mushrooms shrink in size, add the tempeh and stir-fry.

3. When the tempeh turns golden and the ingredients shrink to a very small size, add soy sauce, salt and a little pepper powder, stir well and serve.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple King Oyster Mushroom Tempeh Sauce to show off your cooking skills for your wife and children.