How to make red cabbage fried with bacon

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of stir-frying red cabbage with bacon.

1. Wash the red cabbage and break it into inch-long pieces with your hands. Rinse the bacon, cut it into 1-inch long slices, and mince the ginger.

2. Heat the wok slightly, pour in sesame oil and heat until 50% to 60% hot, add minced ginger and stir-fry

3. Add bacon and stir-fry for 1 minute, then remove with a slotted spoon.

4. Leave some oil in the wok, heat it up to 70% over high heat, add the cauliflower and stir-fry for 2 minutes, add salt and bacon slices and stir-fry for another minute, sprinkle with chicken essence, stir fry, drain the oil, and serve.

Although the detailed steps for stir-frying red cabbage with bacon have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.