How to make shredded pork and pickled vegetables

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to shredded pork and pickled vegetable strips. Let's get started now.

1. Wash the pickled cabbage, cut it into shreds, and soak it in water to remove the salt.

2. Chop the green onion into chopped pieces, cut the ginger into thin strips, and cut the tenderloin into strips.

3. Heat oil in a pan and sauté scallions and ginger.

4. Add the shredded pork and stir-fry until it changes color, then pour in light soy sauce.

5. Pour in the shredded pickles and stir-fry for a while.

6. Add salt to taste before serving.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned shredded pork and pickled vegetable strips on the table!