How to make fried rice with wild rice and chicken

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stir-fried water bamboo shoots with chicken and rice. Let’s improve your cooking skills quickly!

1. Remove the thick outer skin of wild rice stem, wash and cut into small dices. Remove the stems and seeds of the green and red peppers, wash and cut into small dices. Chop the chicken breast into small pieces, put it in a small bowl, add cooking wine, 1/4 teaspoon salt, salad oil and egg white, mix well and marinate for 10 minutes

2. Pour oil into the wok and heat it over high heat until it is 80% hot. Pour in the chopped chicken and stir with a spatula.

3. When the chicken turns white, add diced wild rice stem, diced green and red pepper, soy sauce, sugar and the remaining 1/4 teaspoon of salt, stir-fry for 2 minutes and sprinkle with chicken essence.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces fried water chestnuts with chicken and rice to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.