How to cook edamame with mustard greens sauce

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Chinese mustard greens sauce edamame.

1.1 Heat the wok without adding oil, pour the snow vegetable into the wok and stir-fry, dry the water and set aside

2.2 Soak the pickled Chinese mustard greens in water and rinse thoroughly (if the saltiness is too strong, extend the soaking time to remove the salt), wring out the water and set aside

3. Wash the fresh edamame and set aside, remove the stems and seeds of the dried red pepper and cut it into pepper rings, wash and chop the green onions, peel and chop the garlic cloves

4. Heat oil in a pan, pour edamame into the pan and stir-fry over medium-low heat until the water is dried up and the skin is wrinkled and crispy. Move the edamame to the side of the pan, pour dried red pepper and minced garlic into the center of the pan with the bottom oil in the pan and stir-fry until fragrant.

5. Put the snow vegetable back into the pot, spray a little Shaoxing wine into the pot, add Haitian straw mushroom dark soy sauce and white sugar, stir fry evenly, add a little water as appropriate and simmer for a while until the sauce is thick

6. Sprinkle chopped green onions and a little sesame oil before serving.

It takes painstaking research to make Chinese mustard greens sauce edamame, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.