How to make sweet and sour fried eggs

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a sweet and sour fried egg that is suitable for nourishing your body in autumn.

3. After the eggs are fried, scoop them out with a colander, drain the oil, and place them directly on a plate;

5. Add wet starch to thicken the sauce before serving, and pour the sauce over the eggs.

The method of making the delicious sweet and sour fried eggs that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!