How to cook silver carp with tofu

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make braised silver carp with tofu.

1. Wash and drain, chop into 2.5cm square pieces except the fish head, which can be used to make soup. Put it in a bowl, add 1/2 spoon of salt, a spoon of cooking wine, 1/4 spoon of Sichuan pepper powder, and a little pepper powder at a time, and marinate for about 30 minutes.

2. Cut a single garlic into 4 cloves, slice the ginger, scallion, chop the garlic sprouts, cut the tofu into small pieces, and fry them in oil.

3. After the seasoning is done, add a small spoonful of water starch, mix it with your hands, then add a little cooking oil and mix it with your hands again. This step is very important.

4. Put about 250 grams of oil in the wok. Actually, you don’t need that much.

5. Heat until 30-40% hot. The second step is to slide the fish into the oil.

6. Immediately scoop out the fish with a slotted spoon and set aside

7. Scoop up some oil, leave a little oil in the pan, add onion, ginger and garlic and stir-fry until fragrant

8. Add about 300 ml of broth or water to cover the fish, then add 2 tablespoons of Thai spicy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, and a little salt according to your taste.

9. After boiling, add the slippery or oily fish pieces and fried tofu cubes

10. After boiling, turn the heat to medium-low and simmer for 5-8 minutes until the fish is cooked through. Add a little salt and sprinkle with chopped garlic sprouts.

I believe that after reading the above recipe for braised silver carp with tofu, you must have a deep understanding of this dish and you must try to make it yourself.