How to make Lingnan stir-fried pork

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the recipe of Lingnan stir-fried pork.

1. Wash and slice the pork

2.12 Remove the skin of shallots and flatten them

3.21 Add a little oil to the pan, add shallots and stir fry until fragrant

4. Then pour in the pork

5. When the surface of the pork is dry but oil has not yet come out, pour a spoonful of water. You don’t need too much water, just enough to cook the meat until it is almost done.

6. When the water is dry and the meat is almost cooked, keep the fire medium or low, not high, and stir-fry slowly until the lard is slowly squeezed out and it is very fragrant.

7. Add black beans and green peppers

8. Stir-fry for a while, add soy sauce and salt to adjust the saltiness and color you like and it is ready to serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Lingnan Stir-fried Pork, you can fully show off your cooking skills and be the most versatile version of yourself.