How to make stir-fried radish and edamame

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy stir-fry method of dried radish and edamame. If you are interested, come and learn it now!

1. Wash and dice the dried radish

2.1 Seasonings: onion, ginger, garlic, pepper, star anise

3.2 Boil the edamame kernels in boiling water

4.1 Add the dried radish and stir-fry for 3-5 minutes.

5.2 I use Haitian brand seafood soy sauce, which tastes good and makes the dishes look good.

6. Add edamame kernels.

7. Stir-fry for 3-4 minutes and serve.

8. This dish is light and refreshing, and can be used as a side dish or as a side dish. The saltiness of the dishes can be adjusted according to each person's taste.

This is the end of the introduction to the recipe of stir-fried dried radish and edamame. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.