How to cook edamame and winter melon

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you stewed winter melon with edamame.

1. Wash the pork, separate the fat and lean meat, and cut them into dices.

2. Wash and peel the winter melon and cut into dices.

3. Shell the edamame, wash and set aside.

4. Cut the ginger into shreds and cut the green onion into sections for later use.

5. Heat the water, add the shredded ginger and diced fat, and stir-fry over low heat until the oil comes out.

6. When the diced fat turns brown, pour in the diced lean meat and stir-fry until the meat changes color and shrinks.

7. Add the diced winter melon and edamame and stir-fry for about 2 minutes.

8. Pour a little more water along the edge of the pot and cook on low heat for about 3 minutes.

9. Add half a spoonful of salt at a time.

10. Add a little Jinlan soy sauce.

11. Pour in a little Lee Kum Kee steamed fish soy sauce and stir well to season.

12. Finally, add the green onions.

The dish of edamame and winter melon that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.