How to make Thousand Sheets of Shredded Pork

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for shredded pork with thousand pieces of pork. Come and learn it quickly!

1. Wash the bean curd sheets and cut into thin strips. Cut the green pepper into shreds and chop the onion, ginger and garlic for later use.

2. Cut the pork into shreds, add salt, cooking wine, very fresh soy sauce and a little cornstarch and marinate for 15 minutes.

3. Take a pot and add water. When the water boils, put in the bean curd sheets and blanch them for 1-2 minutes. Remove from the pot and set aside.

4. Add a little oil to the pan and add minced ginger to sauté until fragrant.

5. Add the marinated shredded pork and stir-fry quickly until cooked.

6. Add the reserved bean curd sheets, green pepper shreds, onion and garlic, and stir-fry over high heat.

7. Add a little cooking wine, soy sauce, vinegar, and salt, stir-fry over high heat for a few times, turn off the heat, add MSG to season and serve.

8. Remove from the pan and place on a plate. Decorate the edge of the plate with carrots and you are done.

Today, I have finished introducing the Thousand Strips of Shredded Pork that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.