How to make tender pumpkin egg pancakes

In today's society, many children have very poor hands-on skills. In order to let children learn to make tender pumpkin egg pancakes, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Prepare the ingredients

2. Remove the seeds from the pumpkin and shred it

3. Chop the green onions and beat the eggs into the pumpkin shreds

4. Add salt, seasoning, flour, stir, and add some water as appropriate. The viscosity should be enough to be picked up with chopsticks.

5. Put oil in the pan, wait until it is 70% hot, put in the batter, and spread it flat with a spatula.

6. Fry on low heat until it turns yellow, then turn it over and fry the other side.

7. Wait until both sides are golden brown.

8. Serve

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The method of making tender pumpkin and egg pancakes is simple and can also play a certain role in regulating the stomach and intestines.