How to make cabbage and pickled meat fried pancake shreds

How to make cabbage and pickled meat fried pancake shreds

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of stir-fried cabbage and marinated meat with shredded pancakes is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Prepare dried chili peppers, peppercorns, aniseed, sliced ​​garlic, and chopped green onions.

2. Cut the cabbage into shreds and set aside.

3. Pour oil into the pot, add star anise, dried chili peppers, Sichuan peppercorns, garlic slices, and chopped green onions. Stir-fry until fragrant, then add the marinated meat slices, stir-fry for a while, and add a little dark soy sauce and cooking wine.

4. Add the shredded cabbage and stir-fry for a while, add appropriate amount of light soy sauce, a little vinegar, a little salt, add a little cold water after stir-frying for a while, add the shredded pancake, stir-fry for a while, drizzle with a little sesame oil before serving, turn off the heat, remove from the pan, and serve.

Smart people pay special attention to their diet. The method of stir-fried cabbage and pickled meat with shredded pancakes is very simple, but it is very tempting to many people.

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