How to make leek, egg and vermicelli dumplings

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, it is best to be able to cook by yourself. The method of making leek, egg, vermicelli dumplings is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. Wash the chives, dry them and chop them. Beat the eggs, fry them, chop the egg skins into small pieces, mash the vermicelli and stir-fry them in a pan.

2. Knead the dough and roll it into dough skin

3. Making dumplings

4. Add water and cook for 10 minutes. OK

Cooking at home will make the whole house not seem lonely. The method of making leek, egg and vermicelli dumplings is very simple. We might as well get started and enjoy the delicious taste.