Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make stir-fried chicken with bell peppers and king oyster mushrooms. 1. Ingredients: chicken legs, bell peppers, king oyster mushrooms 2. Debone and skin the chicken legs and marinate with ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, black pepper and honey for about 1 hour 3. Cut the bell pepper and king oyster mushroom into even-sized slices 4. Blanch the king oyster mushrooms in boiling water, then rinse with cold water, drain and set aside. (All mushrooms should be blanched before cooking, the taste will be better) 5. Use kitchen paper to absorb excess moisture from the marinated chicken legs. (The water must be absorbed dry, so that when frying in the pan, there will be no oil splashing. And the fried chicken legs will have a barbecue flavor) 6. Heat oil in a frying pan and turn to medium-low heat. Add the chicken legs and fry until one side is set and then turn over. 7. Fry the chicken until both sides are shaped and the surface is slightly burnt. 8. Cut the chicken legs into small pieces 9. Heat another pan with oil, add the bell pepper and stir fry for a while 10. Add the king oyster mushrooms and stir-fry for a while, then add salt and sugar to taste 11. Finally, pour in the chicken thighs and stir-fry evenly. (Fried chicken legs are especially tender and have a nice barbecue flavor. You can also use chicken breasts instead, but the taste is not as tender as chicken legs) Eating out often is not good for our health. The editor recommends you this homemade stir-fried chicken with bell peppers and king oyster mushrooms. It is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind. |
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