How to make homemade red bean paste

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy homemade red bean filling method. If you are interested, come and learn it now!

1. Wash the red beans and soak them for a day

2.1 Bring to a boil again, then turn off the heat and simmer for 4 hours. (Braise from noon to night)

3.2 Put clean water in the pot, the ratio of water to red beans is 2:1. Turn off the heat after boiling over high heat. Do not lift the lid of the pot and simmer directly for 4-5 hours. (I usually turn off the heat after boiling in the morning and keep it on until noon)

4. Open it again and it's done. The red beans cooked in this way are more complete and very suitable for making honey red beans. If you make honey red beans, it's done like this. Just add honey or sugar and you can eat it.

5. If you are making red bean filling, you can stir it with a spoon, add sugar and mix well, and mash it slightly with a potato masher or garlic pestle.

The steps to make your own red bean paste are simple, but to make it well, you still need to try and practice carefully. Although the method is important, understanding is more important. Only when you truly understand it, can you make delicious food.