How to stir-fry Chinese mustard greens

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make stir-fried mustard greens.

1. Soak the Chinese mustard greens until they are salty, wash, drain and chop for later use

2. Slice beef, chop green onion and ginger

3. Soak the soybeans, cook them and set aside

4. Put a little oil in the pot, add beef, onion and minced ginger, stir-fry until the beef is fragrant, add a little soy sauce and stir well.

5. Put Chinese mustard greens and soybeans into the pot together

6. Stir-fry and simmer for a few minutes until the Chinese mustard is cooked through and the soup is gone.

7. Stir-fry until cooked

After reading the editor’s introduction, you should be very interested in this stir-fried Chinese mustard greens! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!