How to cook pork ribs and king oyster mushroom in casserole

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1. Blanch the ribs, remove from the water, wash and drain for later use;

2. Put oil, star anise and rock sugar in the pot, simmer until the rock sugar turns yellow, add onion, ginger and garlic and stir-fry until fragrant;

3. Add the ribs and stir-fry evenly, then add soy sauce and cooking wine and continue to stir-fry evenly, then pour into the casserole; put an appropriate amount of water in the frying pan and boil it, then pour it into the casserole;

4. Cut the king oyster mushroom into dice and fry over low heat until the water evaporates completely and the surface turns slightly yellow;

5. Pour the fried king oyster mushrooms into the ribs, add appropriate amount of salt, simmer on low heat for one or two hours after the water boils and then it is ready to eat.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious casserole braised pork ribs and king oyster mushrooms for your family to enjoy!