How to make stir-fried edamame with diced meat and pickles

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking edamame with diced meat and pickles.

1.1 Soak and wash the pickled vegetables in warm water for 3-4 times to reduce the salt content, squeeze out the water and set aside.

2.2 Wash the fresh edamame and remove the pods; wash the pickles and cut into small cubes; wash the pork and cut into small cubes for later use.

3. Heat the oil in a pan, add the diced meat and stir-fry until it changes color.

4. Pour in the diced pickles, stir-fry with onion juice, add a little water, stir-fry until the water is dry, and set aside.

5. Heat a little oil in another pan, add edamame and stir-fry for a while.

6. Add pickles and diced meat, add a little salt and sugar and continue to stir-fry evenly.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make edamame fried pork with pickles