How to make Chinese cabbage with fermented bean curd

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of fermented bean curd and Chinese cabbage that is suitable for nourishing your body in autumn.

1. Set aside three pieces of fermented bean curd.

2. Crush the fermented bean curd with a spoon.

3. Heat oil in a pan and sauté garlic until fragrant.

4. Pour the washed macaroni into the pot.

5. Add appropriate amount of salt to season.

6. Pour in the crushed fermented bean curd and mix well.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making fermented bean curd and Chinese cabbage, you can truly change yourself.