How to make cold Tremella and konjac

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for a cold salad of Tremella and Konjac. You will definitely gain a lot after reading it carefully.

1. Soak the white fungus in cold water half an hour in advance, then tear it into small pieces. Boil a pot of water, blanch the white fungus first, then take it out and rinse it with cold water (if it is not rinsed with cold water, the white fungus will become sticky). Then put the konjac knots in and blanch until the water boils again, then remove them and rinse with cold water for later use.

2. Cut carrots and cucumbers into oblique slices and then into shreds. If you are not used to eating raw carrots, blanch the shredded carrots as well.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make some cold Tremella and Konjac