How to stir-fry radish leaves

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to stir-fry radish leaves.

2. After frying the minced garlic in oil, pour in the radish leaves, add a little salt and stir-fry until the stems are transparent and soft, then serve. It's just like stir-frying vegetables, haha:)

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's stir-fried radish leaves.