How to make cherry tomato egg pizza

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick because of neglecting to take care of yourself. Cherry tomato egg pizza is easy to make and provides a nutritious dish for those who do not have much time to spend on cooking.

1. Wash the cherry tomatoes, remove the stems, and set aside the bell peppers.

2. Cut the cherry tomatoes into small pieces, chop the bell peppers, and mix the egg whites evenly.

3. Pour a proper amount of oil into the pan, pour in the egg liquid after the oil is hot, and fry slowly over low heat.

4. When one third of the egg liquid is still not solidified, sprinkle the cherry tomatoes and bell peppers on the egg liquid.

5. When the egg liquid is almost solidified, sprinkle the cheese evenly, pour a little water into the pot, cover the lid and simmer for a while until the cheese melts, then turn off the heat and serve.

6. Add ketchup and salad dressing and serve.

7. Beautiful pictures of the finished product.

8. After eating a piece, I couldn’t help but take another photo ^O^

The method of making cherry tomato egg pizza is simple, even if you are a novice or a new daughter-in-law, you can make it. It is very fulfilling to make a dish that suits the taste of your family.