Spicy double pepper chicken recipe

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make spicy double pepper chicken.

1. After slaughtering a rural rooster, take half of it and wash it clean.

2. Cut into small pieces

3. Marinate with ginger, salt, chicken essence, white pepper, cooking wine and starch for 15 minutes.

4. Wash and dice the green pepper, red pepper and onion.

5. Heat the cooking oil in a wok until it is 70% cooked, then add pickled ginger, pickled pepper, green peppercorns and garlic.

6. After the aroma comes out, stir-fry the diced vegetables.

7. After the diced chicken is cooked, add green pepper, red pepper and onion and stir-fry.

8. Stir-fry for 1 minute and turn off the heat.

9. Serve on a plate. The delicious double pepper chicken is ready.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s spicy double pepper chicken.