How to make cold sweet and sour lotus root slices

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make cold sweet and sour lotus root slices.

1. Peel the lotus root and wash it clean!

2. Cut the lotus root into thin slices!

3. Boil water in a pot until it becomes boiling, add lotus root slices and blanch for two minutes!

4. Remove from the water and rinse!

5. Chop the ginger and garlic into fine pieces!

6. Chop the red pepper into small pieces too!

7. Drain the lotus root slices, put them in a bowl, add a little salt, sugar, balsamic vinegar and sesame oil and mix well!

8. Mix well, serve on a plate and sprinkle with coriander.

After reading the above introduction to the cold sweet and sour lotus root slices, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.