How to make sea cucumber fish maw chicken soup

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making sea cucumber fish maw chicken soup.

1. Soak the sea cucumber 4 days in advance and clean the internal organs. Soak the fish maw 4 days in advance. Before making the soup, blanch the chicken, sea cucumber and fish maw separately in a large pot.

2. After the water in the large soup pot boils, add ginger slices, chicken, sea cucumber, fish maw, and candied dates and simmer over high heat for half an hour.

3. Simmer for another half an hour until you smell the rich aroma and it’s done.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of sea cucumber, fish maw and chicken soup, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.