How to make milky purple potato cake

The method of making milky purple sweet potato cake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Peel two purple sweet potatoes, cut into one-inch pieces, put them into the electric pressure cooker, and add appropriate amount of water, about two-thirds of the height of the purple sweet potatoes.

2.1 Use a spoon to mash the cooked purple sweet potato while it is still hot. Take about 170 grams of purple sweet potato mash and mix it with 100 grams of sweetened condensed milk to make the filling, and set aside. If you like a particularly sweet taste, you can add an appropriate amount of white sugar or sweetened condensed milk to the filling.

3.2 Cover the pressure cooker, select the bean/tendon button, wait until the pressure cooker alarm sounds to keep warm, take out the cooked purple sweet potato and put it in a bowl.

4.12 Warm the milk and mix it with flour into a smooth soft dough.

5.21 Cover the bowl with a lid and let the dough rest for a few minutes. At this time, you can prepare white sesame seeds, rolling pin, baking pan, and vegetable oil. . . I use peanut oil, but other vegetable oils are also fine.

8.12 Cut into small pieces and flatten.

9.21 Roll into pancakes and add purple sweet potato filling.

10. Hold the pancake with one hand and close the top of the pancake with the palm of your other hand.

11. The edge of the pancake must be pinched into a pointed shape.

12. Press the pancake with your hands.

13. Dip one side of the cake in white sesame seeds, then press it with your hands to make the sesame seeds fit more closely to the dough.

14. Turn on the upper and lower heat of the pancake pan, brush a thin layer of oil on it with a brush, put in the purple sweet potato cakes, and cover the pancake pan.

15. When steam comes out from around the pancake pan, open the pancake pan, brush a little oil on the surface of the purple sweet potato cake, turn it over, cover the pancake pan, and turn it over when steam comes out of the pancake pan.

16. Fry each side of the purple potato cake twice until both sides turn golden brown. The filling of the purple sweet potato pancake I fried has bubbled up a little, but it has a rich purple hue, which makes it look more appetizing, HOHO! My 11-year-old daughter has loved trying to make various things with me since she was young. This time, she invented another way to make purple sweet potato cakes, haha: when kneading the dough, do not add milk, roll the dough into a large, thin pancake, fill it with more purple sweet potato stuffing, sprinkle with sesame seeds, put it in a pancake pan and bake until both sides are golden brown, then dip it in condensed milk and eat it. I feel it is more delicious than the purple sweet potato cake with small stuffing. Everyone can be creative and maybe make better and more delicious purple sweet potato cakes!

Although the milk-flavored purple sweet potato cake is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.