How to make pickled peppers and kimchi with extra vegetables

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making kimchi with pickled peppers and leftover vegetables will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Wash the vegetables and dry them thoroughly

2. Prepare the kimchi barrel to be clean and dry

3. Cut it into the shape you like. Don’t cut it too big, otherwise it won’t taste good.

4. Add a layer of vegetables, a layer of salt and sugar, and add appropriate amount of pepper and ginger slices

5. Finally, pour in a small amount of strong liquor. Pour boiled water into the bottle until it is full, but don't make it too hot to prevent the bottle from getting too hot. Sealed in a cool place for ten days

Pickled peppers and kimchi. It is not difficult to make kimchi with leftover vegetables. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.