How to make fried pasta with three shreds

How to make fried pasta with three shreds

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make three-strand fried pasta.

1.12 Cut the lean meat into shreds, add shredded ginger, scallion, salt, delicious fresh soy sauce, a little rice wine, a little cornstarch, and oil to marinate for later use

2.21 Add water to the pot and bring to a boil. Add the pasta and cook over medium heat for about ten minutes. Remove the pasta after it is cooked.

3. Rinse the pasta with cold water and drain.

4. Cut carrots, green peppers, red peppers and onions into shreds

5. Heat oil in a pan, add minced meat, and stir-fry until the meat changes color

6. Add shredded carrots, green and red peppers, and onions

7. Stir-fry the shredded carrots, green and red peppers, and onions until they are soft, then add the pasta and continue to stir-fry for about two minutes.

8. Add salt, MSG and shallots to season, then serve.

Seeing this, don’t be scared by the method of making fried pasta with three shreds described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.

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