How to make white mushroom and egg soup

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make white jade mushroom egg soup at home. So if you like cooking, come and learn how to cook with me today!

1. Remove the dirt from the head of the white jade mushroom and wash it.

2. Beat the eggs.

3. Heat the oil in a pan and add the chopped green onions and stir-fry.

4. Add the white mushrooms and stir-fry.

5. Add cold water and bring to a boil.

6. After the water boils, pour in the egg liquid, stir it into egg flowers, add water starch to thicken, add appropriate amount of salt and chicken essence.

A healthy diet can bring you a strong body. Today we introduce to you the white jade mushroom and egg soup, which is a healthy delicacy. If you have time, you can make it yourself.