How to make glutinous rice porridge with lentil and pork slices

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making glutinous rice porridge with lentil belly and pork slices.

1. Wash the glutinous rice and soak it for 1 hour. Wash the lean pork, slice it, and stir it with salt, cooking wine, and soy sauce.

2. Wash the lentil flowers and drain.

3. Take a casserole, add appropriate amount of water, put in glutinous rice, bring to a boil over high heat, and simmer over low heat for 40 minutes.

4. Heat the oil in a pan, add the minced ginger and the meat slices and stir-fry until the meat slices change color, then serve.

5. Put the meat slices into the porridge pot.

6. Cook over low heat for 5 minutes.

7. Add lentil flowers and bring to a boil.

8. Add chopped green onion and chicken essence.

After reading this, you will fully understand the detailed method of making glutinous rice porridge with lentil and pork slices. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.