How to make ivory fat beef

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of cooking ivory beef. Try to make it yourself first.

1. Ingredients: white radish, beef slices, salt, chicken stock, soy sauce, sesame oil, millet pepper, and shallots

2. Wash and cut the white radish into shreds

3. Rinse with boiling water, wash and cut chili pepper into rings, wash and chop shallots

4. Add water, salt, chicken essence and soy sauce to the pot and bring to a boil over high heat

5. Add shredded white radish

6. Add fat beef

7. Remove the foam from the water

8. Cook for about 3 minutes and add red pepper rings and shallots.

9. Add sesame oil and serve.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing you to ivory beef. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.