Tuna Bacon Pizza Recipe

Tuna bacon pizza is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Knead all the ingredients together until they become a thin film and place in a warm place to ferment until they double in size.

2. After fermentation, take it out and exhaust it

3. Brush a little olive oil on the pizza pan and roll one-third of the dough into a thin middle and thick outside pizza. Put it on the pizza pan and poke some small holes with a fork to prevent it from bulging during baking. Place it in a warm place to ferment for 20 minutes.

4. Next, we prepare the tuna and bacon

5. Shredded green pepper and cheese

6. Brush the fermented pizza base with pizza sauce

7. Sprinkle 50g cheese, bacon, 50g cheese, tuna, 50g cheese, green pepper shreds, 50g cheese, and finally oregano. Preheat the oven to 200° and bake for about 20 minutes. You can enjoy it!

8. It’s out

This is how to make tuna bacon pizza. Have you learned how to make it? You don’t need to put too much in terms of seasoning. Just keep the taste of the food itself, which is excellent.