How to make mushroom chicken wings

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making mushroom chicken wings. Take a closer look and I believe you can learn it.

1. Wash the chicken wings (if they are frozen chicken wings, soak them in water first), remove the residue on the chicken wings and rub them a few times with your hands.

2.1 Make cuts on each side of the chicken wings and marinate with scallion, ginger, dark soy sauce, light soy sauce, peppercorns, aniseed and cooking wine for ten minutes.

3.2 Make cuts on both sides of the chicken wings to help them absorb more flavor.

4. Soak the tea tree mushroom in warm water for half an hour, remove the old roots, and split the mushroom legs in half.

5. Cut the carrots into dice.

6. Heat the pan with cold oil. When the oil is 40% hot, add the scallion and ginger slices and stir-fry until fragrant. Then add the soaked tea tree mushrooms (squeeze dry) and stir-fry for about one minute. Remove from the pan and set aside. In another pan, pour in oil and add the marinated chicken wings. Fry until both sides are golden brown. Add cooking wine and carrots. Stir-fry until the carrots are slightly darker in color. Then add the fried tea tree mushrooms and salt. Stir-fry for a few times and serve.

Mushroom chicken wings are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.