How to make spicy Thousand Layer Shredded Vegetables

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make spicy bean curd sheets.

1. Materials

2. Wash and cut the thousand sheets into shreds

3. Cut the green onion into sections, mince the ginger and garlic, and chop the dried chili peppers

4. Add a proper amount of oil to the pan, heat it to 50%, add onion, ginger, garlic, chili and pepper and stir-fry until fragrant

5. Add green and red pepper shreds and stir-fry until soft

6. Add the bean curd sheets and stir fry evenly. Add appropriate amount of salt to taste and stir well.

7. Add soy sauce to taste and stir fry evenly

8. Add chicken stock and pepper to taste

9. Stir-fry evenly and serve

Although there are many steps to make spicy bean curd sheets, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.