How to make Western meat pie

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make Western meat patties.

1. Peel and core the pears, slice them, and marinate them in red wine for 1 night (the wine should cover the pears)

2.1 Mix beef filling, pork filling, egg white, bread crumbs, a little salt and black pepper until smooth.

3.2 Peel the potatoes and cut into thick slices, sprinkle with salt and black pepper and bake in the oven at 200 degrees for 20 minutes until the surface is browned.

4. Shape the meat filling into patties and bake until cooked (3-5 minutes per side)

5. Arrange red wine pears, meat pie, smoked barbecue sauce, and roasted potato slices in order, and garnish with a little ketchup, French mustard sauce, and coriander.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this Western meat pie without making it, take action and satisfy your appetite.