How to make vegetarian tofu

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make vegetarian diced tofu.

1.1 Dice the prepared lettuce and carrots, and slice the wormwood shoots.

2.2 Dice the tofu and chop some chili peppers to add spiciness.

3.1 Stir-fry for a while and set aside.

4.2 Heat the oil and put in the diced tofu, then add some salt to let the diced tofu absorb the flavor.

5.1 Add the chili shreds, add some salt and fry until cooked.

6.2 Add some oil, diced lettuce and carrot, and stir-fry the lettuce slices.

7. Add the fried diced tofu and stir well.

8. Add a small piece of curry.

9. Add some water and boil for two minutes.

10. Finally, add some MSG and bring to a boil before serving.

11. Cooked vegetarian diced tofu.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make vegetarian diced tofu, you can really try it. It is not only delicious but also healthy.