Orange Avocado Seafood Salad

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The orange avocado seafood salad is relatively simple to make. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Peel the orange

2. Remove the inner skin and cut into small pieces

3. Wash and chop the lettuce and spread it on the bottom of the bowl

4. Cut the avocado in half and remove the core

5. Cut the avocado into small pieces

6. Spread the avocado and orange pieces evenly on the lettuce.

7. Mix the shrimp with wine and salt and blanch until cooked

8. Spread the cooked shrimp evenly on the top layer

9. Drizzle with roasted sesame sauce and the delicious salad is ready!

After introducing so many methods of making orange avocado seafood salad, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.