How to make black and white fungus and egg syrup

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make black and white fungus and egg syrup

1. Soak the snow fungus and black fungus. Wash the red dates and wolfberries. Cook the eggs, turn off the heat after boiling, and cover with the lid so that the eggs will be tender.

2. Chop the black fungus into small pieces.

3. Put the chopped black fungus into the pot, as well as the chopped snow fungus, red dates, and wolfberries, and add appropriate amount of water. After boiling over high heat, turn to medium-low heat and simmer for half an hour.

4. Then add rock sugar and cook until saccharified.

5. Add two eggs and cook for one minute.

You may want to try the black and white fungus and egg syrup introduced by me. Your cooking skills will improve slowly.