How to cook bamboo shoots stewed with beef brisket

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of bamboo shoots stewed with beef brisket. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Add water to a pot and bring to a boil. Boil beef brisket for later use

2.2 First, cut the beef brisket into small pieces

The bamboo shoots I bought on 3.12 tasted a bit like preservatives. I soaked it in salt water.

4.21 Cut the bamboo shoots and soak them in water for later use

5. Chop all the ingredients and set aside

6. Put appropriate amount of water in the casserole, add ginger and cooking wine. Put the blanched beef brisket into the casserole. Simmer on low heat for one hour.

7.1 Add the stewed beef brisket and stir-fry, sprinkle a little cooking wine to remove the fishy smell.

8.2 After the beef brisket is cooked, drain it with a colander and set aside. Add oil to the pot.

9. Add Pixian bean paste, ginger and garlic. Stir-fry.

10. Add pickled ginger, pickled chili peppers, spices, etc. Stir-fry over high heat.

11. Add the ingredients and stir-fry for a while to make it more flavorful.

12. Add chopped bamboo shoots and stir-fry.

13. The bamboo shoots must be stir-fried with beef brisket and seasonings, and add appropriate amount of dark soy sauce. Stir well.

Today, the editor introduces to you a delicious dish of stewed beef brisket with bamboo shoots, but it is very detailed. You might as well try it according to these steps, and you will definitely succeed.