How to cook mushrooms and Chinese cabbage

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook shiitake mushrooms and Chinese cabbage.

1. The ingredients include Chinese cabbage

2.121 Soak dried shrimp and wolfberry for later use

3.212 How many mushrooms

4. Slice the shiitake mushrooms and set aside

5. Dice the choy sum and set aside

6. Pour oil into the pan and add garlic to sauté until fragrant

7. Add appropriate amount of water after sautéing

8. Add shiitake mushrooms after the water boils

9. Add shiitake mushrooms and bring to a boil, then add Chinese cabbage

10. Finally add dried shrimp, wolfberry and appropriate amount of salt

11. After boiling, add some chicken essence for seasoning and it is ready to serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make shiitake mushrooms and Chinese cabbage yourself.